| | |  |  Patio & Garden | Home » » Fleur De Sel De Camargue French Sea Salt 125 G 4.4 Oz | | | | | | | Description: | | Gathered from the salt beds of Camargue by a Master Salter (Maitre Salier), this subtly flavored salt will add burst of flavor to your food. Fleur de Sel is truly an addictive taste! | | | Features: | |
• 3, 6 and 12 packs offered separately - save a LOT
• All natural, with the signature of the gatherer
• Imported from France
• Great Gift
• Cork closing ensures freshness
| | | Product Details: | | | Product Length:
| 3.0 inches | | Product Width:
| 3.0 inches | | Product Height:
| 3.0 inches | | Product Weight:
| 0.53 pounds | | Package Length:
| 3.0 inches | | Package Width:
| 3.0 inches | | Package Height:
| 2.6 inches | | Package Weight:
| 0.35 pounds | | Average Customer Rating:
|  based on 11 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
0 of 1 found the following review helpful:
 Smells funny?Jan 18, 2010
I received this as a gift from my wish list. I love fancy salts, but when I opened the jar I was overwhelmed by a musty smell. It has not gone away. I've never had this brand before, but that doesn't seem normal to me. Has anyone else had this experience?
1 of 16 found the following review helpful:
 Just so so...Jun 03, 2009
I read a review and was excited to try this salt. I didn't think it was anything special and would highly recommend Morton's Kosher Salt which is far superior and more flavorable in my opinion. It is available at any grocery store and much cheaper too!
0 of 1 found the following review helpful:
 The Best!Jan 20, 2009
I found this salt in a TJ Maxx a few years ago. I love the flavor.
It's good on everything.
2 of 2 found the following review helpful:
Great salt!Jan 18, 2009
This is my first purchase of fleur de sel, and I love it. I use fleur de sel for finishing. This is not salt that you should mix in to a cake or as part of a recipe. It's delicate flavor profile will be lost. I sprinkle it on at the end of cooking - on top of steamed veggies, on top of a steak, on top of a salad with homemade vinaigrette. This salt is not cheap (considering the price of kosher salt and the extra premium paid for shipping for this stuff), but it's something I look forward to using and tasting every time I pull it out of the cabinet.
3 of 3 found the following review helpful:
Camargue SaltOct 25, 2008
This is a very fine salty salt - strong, toothsome, and delicious. Don't use it for cooking - that's a waste - use it a a 'finishing' salt - sprinkle over your food just before eating (and remember to reduce the salt used in cooking) - I particularly love it on freshly cut tomatoes. This is a luxury item for me, and I wouldn't be without it!
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